Ingredients
¼ cup coconut cream
½ cup peanut butter
5 tablespoons rice malt syrup (can use honey or maple syrup instead)
¼ cup coconut oil, melted
¼ cup cacao powder
1 teaspoon of vanilla extract
Method
Place all ingredients into a large mixing bowl.
Using an electric hand-held mixer, beat the mixture on a low speed until the ingredients come together and are well combined. Be careful not to over-blend the mixture. You want a glossy and thick consistency, not liquid.
Serve in small bowls and enjoy straight away, or place in the fridge for a couple of hours to get more of a fudgy texture.
Makes 4 servings (⅓ cup size servings). The recommended serving sizes are small as this is quite a rich dish.