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Food

Matty Brown mocktail

Matty Brown mocktail

Coffee Selectors

This article was made possible thanks to Coffee Selectors, a boutique coffee company that supports Australian artisan roasters via coffee subscriptions. This recipe features one of their coffee suppliers, Straight Up Roasters.

Learn more at coffee-selectors.com.au

With the festive season here, many of us will be entertaining, attending parties, or finding creative ways to celebrate.

This time of year can get boozy, even if you’ve had every intention of pacing yourself.

So, if you’re looking for a fancy drink without the alcohol content, try this Matty Brown mocktail. With the combination of cold brew coffee, orange juice and spicy ginger beer, it’s both interesting and full of festive flavour.

Serve it to your guests if you’re hosting a Christmas party, take it along to a friend’s place for an alternative pre-dinner drink, or simply enjoy during a quiet night at home during the holidays.

Matty Brown mocktail

Ingredients

150ml Straight Up Roasters Smooth Criminal cold brew coffee (or any cold brew coffee)

150ml spicy ginger beer

2 x pre-frozen orange juice ice cubes

1 x orange swirl (to garnish)

Method

In advance, juice the oranges and mix with equal parts water and pour into an ice tray and freeze.

Use an old fashion glass, add orange cubes followed by the cold brew coffee. Then add the spicy ginger beer.

Give all ingredients a stir and top with an orange swirl to garnish.

Coffee Selectors

This article was made possible thanks to Coffee Selectors, a boutique coffee company that supports Australian artisan roasters via coffee subscriptions. This recipe features one of their coffee suppliers, Straight Up Roasters.

Learn more at coffee-selectors.com.au