Danielle Phyland
Danielle Phyland is an avid traveller and loves to explore all corners of the globe.
With a professional career in tourism and business development, she loves experiencing the hospitality of local businesses.
A casual crafter and passionate home cook, Danielle is based in the creative northern suburbs of Melbourne, Australia.
Articles by Danielle:
Food
Danielle Phyland | August 9, 2020
Combining a sweet and buttery flavour, along with mild and zesty ginger, these spiced gingerbread biscuits make for a satisfying treat.
Food
Danielle Phyland | July 24, 2020
For a cake that is fluffy, zingy and satisfyingly sweet, you've got to try this vegan zesty lemon loaf.
Food
Warming chickpea coconut curry
Danielle Phyland | July 8, 2020
This simple and quick curry can be made from pantry staples and is a go-to for a satisfying mid-week meal. Get the recipe here.
Food
Vegan coconut, almond and lime bliss balls
Danielle Phyland | July 1, 2020
For a sweet yet nutritious treat, you cannot go past these vegan coconut, almond and lime bliss balls.
Food
Vegan sweet potato ‘sausage’ rolls
Danielle Phyland | June 21, 2020
Are you looking for an easy and satisfying veggie starter or snack? Then look no further than these vegan sweet potato 'sausage' rolls.
Food
Danielle Phyland | May 29, 2020
If you love the combination of chocolate and coconut, then you'll love these chocolate coconut cupcakes.
Food
Classic chocolate chip cookies
Danielle Phyland | May 22, 2020
Enjoy these cookies with afternoon tea, as a lunchbox snack, or an indulgent treat at special occasions.
Travel
How to use self-isolation to dream, research and plan for future travel
Danielle Phyland | April 12, 2020
Instead of wallowing in the disappointment of not being able to travel, I’m using self-isolation to dream, research and plan for my next trip.
Food
3 sweet treats to whip up this Easter
Danielle Phyland | April 9, 2020
Hop into the kitchen and cook up some simple and delicious sweet treats to enjoy this Easter.