Chocolate peppermint fudge

Choc-peppermint holiday fudge

It’s sweet, rich and gooey. And it has a hint of freshness. It’s the ultimate indulgence for fans of fudge.

With the winning combination of chocolate and peppermint, this fudge is smooth and decadent, and will satisfy anyone with a sweet tooth.

The best part? This recipe is incredibly easy to make and requires only a few ingredients.

Be sure to keep this fudge in mind for Christmas, as it makes for a perfect holiday food gift that friends and family will love.


Choc-peppermint holiday fudge



1 tin condensed milk

1 packet (290g) dark chocolate melts

1 teaspoon peppermint essence

Sprinkles to decorate


Melt the chocolate and condensed milk together on a low heat using a double boiler. 

Add the peppermint essence and stir thoroughly until smooth.

Once all the chocolate has melted, quickly pour the mixture into a loaf tin lined with baking paper. Add the sprinkles on top to decorate.

Place the fudge in the fridge overnight to set. Once set, remove the fudge from the tin and cut into small squares.

Packaging tip: For individual treats, wrap bite-sized pieces of the fudge in baking paper and place in a jar. Wrap larger blocks in baking paper then brown paper tied up with ribbon.


This recipe was originally published in our article Homemade and delicious: 3 easy Christmas food gift ideas.

Danielle Phyland - writer - SHE DEFINED

Danielle Phyland

Danielle Phyland is an avid traveller and loves to explore all corners of the globe.

With a professional career in tourism and business development, she loves experiencing the hospitality of local businesses.

A casual crafter and passionate home cook, Danielle is based in the creative northern suburbs of Melbourne, Australia.