Meal prepping 101: How to make mealtimes easier

If you have a busy lifestyle, follow a diet plan for weight loss, or have kids, making daily meals is often challenging.

Meal prepping makes it easy for you to have food ready all week long with just a little bit of planning.

While shopping and devising weekly meal plans may seem intimidating, it’s easy once you make it a habit.

Read on to learn more about the art of meal prep, along with tips and tricks that will turn you into a meal prepping master in no time.

What is meal prepping?

The term meal prepping refers to when you make meals for the week on a schedule.

The idea is that you’ll have healthy, nutritious meals on hand throughout the week, so you don’t have to worry about cooking or planning out your menu every single day.

There are many reasons why you might choose to meal prep, including if you have young children or a hectic schedule. People who follow specific diets enjoy meal prepping since it makes it easier to have what they need on hand.

The process also helps you to control portion size better since each meal is separated and stored for each day.

Benefits of meal prepping

There are many excellent benefits of meal prepping, including:

Money-saving: When you plan your meals, you’re more careful about what you buy. There’s also less waste, which means you’re saving money in the long run.

Time-saving: Preparing your meals in advance frees up your time during the week for other things. You won’t have to spend every night in the kitchen cooking, so you’re able to focus on the things and people you love.

Healthier eating: Since your meals are prepared and stored separately, it’s easier to manage portion control and stick to healthy eating. You can also choose more nutritious meals to make in advance so that you won’t be tempted to munch on junk food or order takeout.

Stress-reducing: Having all of your meals ready for the week can reduce your stress and worry about what to buy or what to cook for the week. You’ll also feel confident knowing you have something to eat every day and don’t need to make a last-minute trip to the grocery store.

Types of meal prepping

There are several methods you can use when meal prepping:

Make-ahead meals: Cook a complete meal in advance, then store it in the fridge or freezer. These meals can easily be reheated during dinner, making them fast and easy to serve and enjoy.

Batch cooking: This type of meal prep includes making a large batch of a recipe that you can separate into individual portions. Simply freeze each portion, then enjoy it as a meal over a span of a few months, which is optimum for a warm lunch or dinner.

Ready-to-cook ingredients: By preparing the ingredients needed for specific meals in advance, you can reduce your cooking time significantly.

Individually portioned meals: This method involves making fresh meals and portioning them into smaller sizes that you can grab when you’re on the go. They’re refrigerated or frozen and eaten over the span of a few days, which makes it easy to have a quick lunch for work or school.

Assemble-ahead meals: From burritos to lasagna, making a complete meal in advance and storing it in the fridge allows you to simply pop it in the oven or microwave when it’s dinner time.

Choose the right containers before you begin

When you’re working on freezer-friendly recipes or meal prepping recipes, you’ll need to store your meals appropriately. Here are some suggestions:

Airtight containers: Store the ingredients for your ready-to-cook meals in airtight containers to keep them fresher for longer.

BPA-free microwavable containers: When you’re cooking microwavable meals you’ve planned ahead, always choose glass or plastic material that is safe and listed as BPA-free.

Freezer-safe containers: You definitely don’t want your delicious meals to get freezer burn, so make sure you store them in freezer-safe containers that will keep them from getting nasty frostbite.

Leak-proof, compartmentalised containers: When you’re taking your prepped meals on the go, look for leak-proof options that feature separate compartments. This will keep the different food items separated so that you don’t end up with a muddled mess at lunch time.

5 steps for meal prep success

Follow these five steps to ensure that your meal prepping goes as planned:

Step 1: Decide which meal prep method will work best for you. Whether it’s batch cooking, making items you can pop in the oven, or putting together all of your ready-to-cook ingredients, the meal prep method will determine how you plan the rest of your week and how your food is stored.

Step 2: Stick to a schedule when meal prepping so that it becomes a weekly habit. For example, you can dedicate your Sundays to prepping, cooking, and storing all of your meals for the rest of the week, and then you’re done!

Step 3: Another key to success is sitting down and making your weekly meal plan in advance. Write down the meals you plan to make for every day of the week ahead of time, so you know what you need to do. Consider using a diet app for calorie tracking, recipes ideas, and weight loss progress. 

Step 4: When meal prepping, you’ll need to write down a comprehensive shopping list before you head to the grocery store. Once you have all the ingredients you need, it’s much easier to get those meals prepped and ready for your busy week ahead.

Step 5: With your meal plan, ingredients, and containers ready to go, it’s time to start prepping! Make sure you have everything ready to go, then spend some time making your meals or preparing the ingredients for the remainder of the week. Depending on how many meals you plan to make or the complexity of the recipes, it shouldn’t take too long once you get a system in place.

Best foods for meal prepping

You can prep just about anything when making your meals, but here are some of the best foods to include when you’re working on your weekly meal plans:

Frozen vegetables: Frozen veggies are perfect for adding to many recipes, including beef stew, vegetarian lasagnas, soups, and more. You can grab a handful to add to your recipes and leave the rest in the freezer for other meals later.

Starchy vegetables: Potatoes, yams, and beans are some examples of starchy vegetables that can quickly be cooked on their own or added to recipes. They also keep longer than some other types of vegetables, so you can stretch them out to include in your meals over several weeks.

Fresh vegetables: Choose fresh vegetables like lettuce, tomato, and cucumber when prepping meals like salads or making assemble-ahead meals. When the meals are cooked, they’ll taste much better thanks to the fresh ingredients.

Sturdy greens: Kale, chard, and collards are known as sturdy greens, which means they’re prime for cooking. Stock up on these greens to make a range of healthy meals for the week ahead.

Wholegrains: You can make an endless variety of meals using wholegrains like oats, barley and quinoa. Not only do wholegrains store well, but they make a delicious and filling meal, chock full of fibre for a healthy week ahead.

Pulses: Pulses include foods like lentils, chickpeas, dry peas, and more that can be eaten separately or added to recipes as an ingredient. Look for canned pulses that you can add to meals or make your own pulses in large batches to include in your weekly meal prep.

Whole fruits: Apples, peaches, and bananas are excellent additions to meal prep, whether you eat them as a snack or include them in some of your favourite desserts.

Nuts and seeds: Not only do nuts and seeds make healthy snacks, but they’re also a wonderful ingredient for desserts and savoury dishes. Keep a variety of nuts and seeds in your pantry to include in your meal prep regimen.

Pro meal prepping tips

Keep these tips in mind to ensure that your meal prepping venture is a success:

Keep it simple: Don’t stress about planning elaborate, fancy meals for the week. Choose easy, simple recipes that you can cook and serve ahead of time.

Prep balanced meals: Eating a balanced diet is important, so make sure that your meal plan includes foods from all food groups and that every recipe is packed with healthy vitamins and other nutrients.

Cook what you’ll eat: Don’t waste time making meals that you won’t enjoy. For meal prep to be successful, you have to make meals that you and the rest of the family will eat.

Make enough food: Always prep more than you think you’ll need so you don’t run out midway through the week. It can’t hurt to have more than you need since you can always store the excess in the freezer to enjoy later.

Plan around your social life: Don’t miss out on fun events because you are busy preparing meals. If you need to change the day of the week that you meal prep to attend a party or enjoy some time with friends, it’s easily manageable. Alternatively, if you don’t have enough time to prepare healthy meals for the whole week, look for places that offer a delivery service.

Use recipes with an overlap of ingredients: Come up with recipes that you can use certain ingredients interchangeably. For example, a delicious tomato sauce can be added to various meals ranging from lasagna to spaghetti to baked ziti.

Have fun and reward yourself: Meal prep should be fun for it to be a success. Make it a fun day and play some music, listen to a podcast, or watch a movie while you prep. Thanks to your time-saving cooking, don’t forget to reward yourself by enjoying a nice hot bath or a fun outing during the week.

Involve your family: Have your family join in the fun of meal prepping by helping you cook or putting the food into separate containers. They can also make menu suggestions so that everyone enjoys their weekly meals.

Whether you’re eating on a budget, looking for ways to save time, or working on a diet, meal prepping is a smart way to plan your week. Use these tips to ensure that your meal prep plan goes off without a hitch.

Always plan your meals in advance and ensure that you have everything on your grocery list, including the proper storage containers. With some practice and preparation, you’ll love how much meal prepping saves you time, money, and stress. 

This article was originally published on Porch, and has been republished with permission.